Sur La Table and DOWNTON ABBEY: THE GRAND FINALE Team Up for an Immersive Cooking Class Experience

Sur La Table has partnered with DOWNTON ABBEY: THE GRAND FINALE to give fans a culinary experience inspired by the elegance and tradition of the Crawley estate. The exclusive class invites guests to “slip into life upstairs at Downton Abbey” while preparing dishes worthy of the grand table. Participants will learn techniques for perfectly seared scallops, a champagne-infused French butter sauce, truffled Dauphinoise potatoes, and finish with the classic dessert Île Flottante — a floating meringue with crème anglaise. Kitchen-friendly period attire is encouraged.

Menu Includes:
• Seared Scallops with Champagne Beurre Blanc
• Green Beans Almondine
• Truffled Pommes Dauphinoise
• Île Flottante (Floating Meringue with Vanilla Bean Crème Anglaise)

Guests can register through Sur La Table and explore additional themed cooking classes through the retailer.