Blue Apron’s Puss in Boots-inspired recipes featured Spanish-influenced dishes, crafted to encourage teamwork in the kitchen and unlock kids’ imaginations through new flavor combinations. The menu included hands-on instructions and engaging cooking techniques, allowing everyone to lend a helping hand by garnishing a finished dish or mixing ingredients together.
The recipes were available to order on the Two-Serving and Four-Serving menu through Blue Apron’s website and mobile app, and included:
- Legendary Garlic Shrimp with Spanish-Style Potatoes, Onion & Pepper
- Epic Pork Chorizo, Potato & Fig Bake with Almonds & Lemon Mayo
- A Fearless Hero’s Spanish-Spiced Chicken with Saffron Aioli, Mashed Potatoes & Vegetables
- Bold Steaks with Romesco Panzanella, Almonds & Parmesan
Female
Kids (6-11)
Tweens
Family
Adults 25-34
Adults 35-44
Adults 45-54
Adults
Online
Social Media
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