The store at Columbus Circle in New York City hosted a Peppermint Bark Bake Off on Nov. 29 in partnership with Bake From Scratch magazine and three baking bloggers. Erin Clarkson of @cloudykitchen, Vallery Lomas of @foodieinnewyork and Erin McDowell of @emcdowell competed, and their Peppermint Bark creations were judged by Amirah Kassem of the bakery Flour Shop and Brian Hart Hoffman, editor-in-chief of "Bake From Scratch." Tickets included a copy of the magazine and a donation to St. Jude Children's Research Hospital.
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