Description

Host Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. These days they’re booming again — being run by a whole new generation of owners and catering delicious homemade food to both baby boomers and a slew of younger fans as well. From a shack on the side of the highway in Tarpley, Texas, to a sports bar in Vegas famous for stromboli, these are the kind of places that make America special.