United Airlines partnered with Impossible Foods to add more plant-based options for its travelers.

Starting June, 2022, United added Impossible Meatball bowls to first-class menus on all domestic flights more than 800 miles in the continental United States. Plant-based without modification, the new bowls feature Impossible’s meatballs (a blend of Impossible Beef and Impossible Sausage) and broccolini served on a bed of couscous and topped with an herb-infused tomato sauce.

United also updated its menus on the ground. Select United Polaris airport lounges in Chicago, Los Angeles, San Francisco, and Newark offer Impossible’s plant-based sausage as an omelet ingredient, along with the company’s plant-based sausage patties at their breakfast buffets.