Snap Kitchen, the fresh-prepared meal delivery service, teamed with Whole30 for a culinary program that promoted anti-inflammatory ready-to-eat meals.

Snap Kitchen collaborated with Whole30 and their CEO Dr. Will Cole as well as  ChihYu Smith of I Heart Umami and Asian Paleo author ChihYu Smith to create the meals. The partnership launched with four recipes that featured a rotation of health-driven meals. 

After the initial launch, more meals were rolled out that were all designed by beloved culinary innovators, cookbook authors and experts.